Dayra

Kitchen

Eat facing the water.

Chef-driven food made with fresh, locally sourced ingredients and cooked for every kind of eater. Breakfast on the deck, snacks for the beach, dinner by the fire.

A pizza held up against the sea at sunset
Glazed chicken wings with sesame on a blue plate
A layered blue and orange iced drink on a table by the beach

Prices in EGP, from the 2026 menus. Breakfast is included with every stay.

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